Spinach, MicroGreens Broccoli Sprouts, Brown Rice, Bananas (10), Vegan Chicken, Vegan Beef.
Kimchi, MicroGreens Broccoli Sprouts, 2 Brown Rice, Frozen Raspberries, Frozen Pineapple, Apples, Lemons, Garlic, Tumeric, Shallots, Ginger, Polenta, Dandelion, Broccoli, Paper Towel, Walnuts, 3 Avocados, Tomato Paste, Nutritional Yeast, Kale, Zucchini, Beet, Blueberry Jam, Muffins Baking Cups, Brownie & Parsley.
(Still in the cupboard, quinoa, onions and last weeks leftovers in freezer)
What I plan on making for the next 2 weeks.
Beef and Broccoli (2 servings)
Chicken Salad (2 servings)
Brown rice, spinach, sprouts and Kimchi (4 servings)
Muffins & Cookies (14 servings)
Stir Fry (8 servings)
Polenta & Zucchini (2 servings)
Quinoa Avocado Salad (4 servings)
Avocodo Toast (6 servings)
Snacks: Apples, 1 brownie, walnuts